A unique celebration of gastronomy, flavors, and aromas awaits visitors at the “Mountain & Forest Gastronomy Festival”, which will take place on October 19–20 in Elatohori, organized by the Deputy Mayor’s Office of Tourism of the Municipality of Katerini.
The Identity of the Festival
Held under the auspices of the Greek National Tourism Organization (GNTO), the festival highlights the rich gastronomic heritage of Katerini. Through live cooking demonstrations led by renowned chefs, visitors will discover local products and culinary traditions.
The program also features:
Master Chef Kids sessions with specialized educators and chefs,Hands-on outdoor experiences such as guided hiking routes, Organized barbecues and culinary techniques presented by experts, Traditional music and cultural performances, a grand live concert at the festival grounds. Together, these events create a vibrant and immersive experience that blends gastronomy with entertainment, offering both locals and visitors an unforgettable weekend in the heart of nature.
Program
Saturday, September 27, 2025
09:30 – Mindfulness Yoga in Nature
With Giota Eleftheriadou, Clinical Psychologist, Master Yoga Instructor & Group Self-Awareness Facilitator – Location: “Mpara”
10:30 – “Breakfast of the Muses” with products of Pieria’s land
In collaboration with the Chamber of Pieria & the Pieria Hoteliers Association – Location: “Mpara”
12:00 – Tree Logging – Forest Walk & Meal in the Woods
With the Compulsory Forest Cooperative of Elatohori
Location: “Nikola Pigadi” – Waterfall “Sotiri Rema”
Presentation & coordination: Christos Barekas, President of the Cooperative
17:30 – Flavors of Macedonian Cuisine with Culinary Professionals Greece (Union of Professional Chefs of Greece) – Schoolyard of the primary school
18:30 – Traditional Dances – Schoolyard of the primary school
19:30 – Live Music Nikos Gkanas & The Band featuring Marina Pintore – Schoolyard of the primary school
Sunday, September 28, 2025
10:30 – Treasure Hunt
Children cook “lalagites” (traditional fried dough) with cheese at “Pigi Keramida”
Activity curated by: Katerina Mpakle (katerinaction)
14:30 – Cooking with Foods Rich in Antioxidants
In collaboration with the Pieria Cancer Patients Association – Schoolyard of the primary school
Mediterranean Diet & Antioxidants: The Secret of Longevity
Presentation by: Evangelia Parmaxidou, MSc Dietitian-Nutritionist
& Noti Christoforidou, Dietitian-Nutritionist
18:00 – Closing DJ Party – Traditional Delicacies on the Fire!
Schoolyard of the primary school
Menu curation, coordination of cooking demonstrations & presentation: Chef Dimitris Demertzis (Ratatouille Gastro Consulting)
With the valuable support of trainee chefs from the Child Care Association of Katerini
